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Chateau Belair-Monange St Emilion Grand Cru 2018
  • SKU: Esow-belairgc2018
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Chateau Belair-Monange St Emilion Grand Cru 2018

$189.00 $230.00

    The Wine Cellar Insider: 100 Points

    Inky in color, the purple flecked ruby hue is impossible to see through but upon taste and reflection there is more than what meets the eye. The wine is built around a solid core of perfectly ripe black cherry, plums, crushed rock, spice and espresso sensations. Full-bodied, deep, rich, long and opulent, this is stunning! The finish hangs with you for over 50 seconds, which is a good thing as you don't want to lose sight of all this hedonistic pleasure. With the 2018 Belair-Monange has made an announcement -- they are moving to the next level. This should age for 2-3 decades or more with little effort. Give it time before popping a cork. 98-100

    James Suckling: 99 Points

    Very intense blackberries, black olives, blueberries and dried flowers. Stony minerality. Even some pine. Full-bodied with superb depth of fruit and ultra fine tannins that are intense and polished. The finish is so long and delivers so much flavor, from wet earth to blackberry again. Seamless palate. Try after 2026.

    Wine Spectator: 99 Points

    (96-99 points) Ripe and dense in feel, with layers of plum, fig and boysenberry fruit. The structure is decidedly stony, revealing a long echo of tobacco. Among the more backward wines at this early stage, but seriously long and well-built. Merlot and Cabernet Franc. Drink now.-

    Wine Advocate: 98 Points

    Made from 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange rolls effortlessly out of the glass with gregarious scents of black cherry preserves, stewed plums and boysenberries, plus suggestions of Indian spices, rose oil, Ceylon tea and garrigue, with a waft of tilled soil. The rich, seductive, full-bodied palate is laden with black fruit preserves and exotic spice layers, framed by velvety tannins and seamless freshness, finishing long and fragrant. Wonderfully hedonic and conceivably drinkable now, give it 4-5 years in the cellar to allow the earthy/savory nuances to fully emerge from within the fruit and drink it over the next 25 years or more.

    Jeb Dunnuck: 98 Points

    An incredible expression of Merlot grown on limestone soils, the 2018 Château Belair-Monange (90/10 Merlot and Cabernet Franc) sports a dense purple hue as well as powerful notes of blackcurrants, kirsch liqueur, flowery incense, chalky minerality, and white truffle. Rich, full-bodied, and beautifully concentrated, it's a serious 2018 offering integrated oak, ripe yet building tannins, and one hell of a great finish. The finest vintage of this cuvée I've tasted, it's a wine to seek out and hide in the cellar for a good 5-7 years. It's going to evolve for 30-40 years.

    Decanter: 97 Points

    A gorgeous wine, with concentrated power offset by lift and lyricism. It fully expresses the character and personality of its location on the limestone plateau, showing real juiciness and a focussed minerality, with extremely flavourful crushed raspberry and blackberry fruits, and touches of peony and rose on the nose. This is delicious, graceful, spicy and persistent, with notes that spiral both downwards and upwards. The violet reflections are off the chart.