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Cimarron is a tequila made by Enrique Fonseca, who is best known as a maker of some very expensive product.,The single-estate agave used in Cimarron, is sourced from his own farm, which is another reason why it remains affordable.
We recommend this tequila because of its versatility, price, and quality. Use it in cocktails or sip it straight – you can’t go wrong with this choice.
Cimarrón Tequila from Atotonilco, Jalisco agave
Hillside blue agave grown at 4,620′ elevation;
Plant sugars of an average of 24-26° Brix;
Slow agave roast creates a bright, forward flavor;
Fermentation entirely natural using proprietary yeast;
Reposado aged in American white oak for 4 months.