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Pale primrose, the nose doesn’t quite tell you where it comes from, but there is certainly a wealth of fruit which seems to build energy at the back. White fruit moving to yellow, builds in weight but retains discipline. Little lemon notes for freshness at the back. Tasted: February 2021
This too is ripe yet decidedly cooler with its blend of lemon-lime, pear, Granny Smith apples and discreet wood nuances. The rich and generously proportioned middle weight plus flavors possess better depth and persistence on the nicely balanced finale. This youthfully austere effort should easily reward 6 to 8 years of cellaring.