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Since 1932, Ricard has established itself as one of the favorite aperitifs for French people (source: Prime 2021). The secret recipe has remained unchanged since its creation by Paul Ricard in 1932. It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.
There are a number of natural ingredients in Ricard Original, such as aniseed, which comes mainly from star anise, licorice, and aromatic plants.
